Controversial Post on Facebook by Chef
Many of us who have Celiac, or live with those that who do, know the importance of avoiding gluten at all costs. Many times, finding a restaurant or cafe that has a gluten free menu and takes the time to make sure it doesn’t get contaminated is a source of great excitement. And, sometimes, gluten gets in there anyways. This post by a chef on facebook makes me wonder how often it isn’t a mistake…
Not everyone eating gluten-free is following the latest health fad. Many of them REALLY DO have a medical reason. Food poisoning symptoms wouldn’t start in your restaurant either, but that doesn’t mean you didn’t just poison your own customers. I wonder if this guy feeds sugar to diabetics and alcohol to people who are on medication that interacts badly with it?