California Now Has Strictest Limits in U.S. on Livestock Antibiotics
Good move to cut down on overuse of antibiotics. But I’ve often wondered: With suppliers that advertise “no antibiotics ever!” what do they do when the animals get sick with something that can be *treated* with antibiotics? Let the animal stay sick? Put it down? Sell it to a farm that doesn’t have a no-antibiotics-ever stance?