With suppliers that advertise “no antibiotics ever!” what do they do when the animals get sick?

California Now Has Strictest Limits in U.S. on Livestock Antibiotics

Good move to cut down on overuse of antibiotics. But I’ve often wondered: With suppliers that advertise “no antibiotics ever!” what do they do when the animals get sick with something that can be *treated* with antibiotics? Let the animal stay sick? Put it down? Sell it to a farm that doesn’t have a no-antibiotics-ever stance?

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